Nutrition info - Recipes

Leftover Turkey Dish

Gotta love those leftovers! This gravy-like meal will put your leftovers to good use. Give it a try served over hot rolls or biscuits for a hearty twist on comfort food.

Leftover Turkey Dish


For 2 people

  • 2 tablespoon(s) butter
  • 1/3 tablespoon(s) minced onion
  • 1 tablespoon(s) green pepper
  • 1/2 cup(s) sliced celery
  • 16 ounce(s) chopped turkey
  • 1 can Healthy Request cream of chicken or mushroom soup
  • 8 ounce(s) skim milk
  • 1 dash(es) salt
  • 1 dash(es) pepper


Brown onion, green pepper, and celery in butter in heavy skillet. Simmer about 5 minutes, then add turkey, soup, milk, salt and pepper to taste. Simmer 20 minutes, stirring once in a while. The dish may be served on hot biscuits, rolls, toast or buns.

Nutrition facts

  • Kcal: 677.63 kcal
  • Fibers (g): 2.28g
  • Sodium (mg): 890.91mg
  • Carbs: 18.06g
  • Fat: 30.46g
  • Saturated fat (g): 12.78g
  • Proteins: 78.72g