Nutrition info - Recipes

Mac in Chili Soup

You've heard of Mac and Cheese, but have you heard of Mac and Chili? This soup calls for ground beef, tomatoes, chili seasoning mix, macaroni, beef bouillon cube, water, bread and Parmesan cheese. Say cheese!!!

Mac in Chili Soup


For 1 people

  • 16 ounce(s) ground beef
  • 1 can tomatoes (low-sodium)
  • 1 pkg. chili seasoning mix
  • 28 floz water
  • 1/2 cup(s) uncooked macaroni
  • 1 beef bouillon cube
  • 6 slices toasted French bread
  • 1/4 cup(s) grated Parmesan cheese


  1. Brown beef in heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cube; stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls; top with toast and sprinkle with cheese.

Nutrition facts

  • Kcal: 1978.55 kcal
  • Fibers (g): 18.56g
  • Sodium (mg): 3755.46mg
  • Carbs: 124.9g
  • Fat: 92.9g
  • Saturated fat (g): 31.67g
  • Proteins: 142.44g