Nutrition info - Recipes

Mixed Greens With Hearts Of Palm

It doesn't have to be Palm Sunday for you to have a heart... or two. This mixed green salads is a great way to wake up your tastebuds. When you're in the mood to go gourmet, start your meal out with green dream. 

Mixed Greens With Hearts Of Palm


For 4 people

  • 6 cup(s) mixed salad greens
  • 1/2 cup(s) artichoke hearts, quartered
  • 1/2 cup(s) hearts of palm, sliced
  • 1/4 cup(s) pine nuts, toasted
  • 1 cup(s) olive oil
  • 1/3 cup(s) white wine vinegar
  • 2 tablespoon(s) basil, fresh, chopped
  • 1/2 teaspoon(s) garlic, minced


Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times.
Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts.


No Cooking Needed

Nutrition facts

  • Kcal: 565.95 kcal
  • Fibers (g): 2.85g
  • Sodium (mg): 99.49mg
  • Carbs: 7.23g
  • Fat: 59.94g
  • Saturated fat (g): 7.9g
  • Proteins: 2.84g