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Nutrition info - Recipes

Olives & Shrimp Salad Dressing

A dressing recipe that makes a hefty portion. Enough to last you a long time. Feel free to add some chopped red bell pepper for color and make sure to let the dressing sit in the refrigerator to blend all the flavors.


Olives & Shrimp Salad Dressing

Ingredients

For 1 people

  • 4 cup(s) macaroni, cooked
  • 64 ounce(s) shrimp, boiled and peeled
  • 24 hard boiled eggs, chopped
  • 2 cup(s) onions, finely chopped
  • 1 cup(s) celery, finely chopped
  • 2 cup(s) black olives, finely chopped
  • 2 cup(s) dill pickles, chopped
  • 4 cup(s) mayonnaise
  • 1/2 cup(s) olive oil
  • 2 tablespoon(s) Louisiana hot sauce
  • 2 tablespoon(s) lemon juice
  • 3 teaspoon(s) Lea & Perrins Worcestershire Sauce
  • 3 teaspoon(s) mustard
  • 2 tablespoon(s) ketchup

Directions

  1. Cook macaroni, drain, and cool.
  2. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
  3. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
  4. Pour over other ingredients and mix well.
  5. Refrigerate 1 hour before serving.

Nutrition facts

  • Kcal: 11292.97 kcal
  • Fibers (g): 10.74g
  • Sodium (mg): 14406.37mg
  • Carbs: 84.33g
  • Fat: 949.89g
  • Saturated fat (g): 154.35g
  • Proteins: 542.81g