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Nutrition info - Recipes

Open-Faced Roast Beef & Blue Cheese

A mixture of butter and blue cheese with crumbled bacon, this spread goes great over this open-faced sandwich. As the ultimate closer, top with Swiss cheese and bake. The finished product is out of this world.


Open-Faced Roast Beef & Blue Cheese

Ingredients

For 6 people

  • 1/2 cup(s) butter, softened
  • 2 cup(s) crumbled blue cheese
  • 1/4 cup(s) cooked bacon, crumbled
  • 6 slices pumpernickel or dark rye bread
  • 6 slices swiss cheese
  • 6 slices deli roast beef
  • 6 thin slices red onion
  • 6 dill pickle spears

Directions

In a small bowl, beat butter and blue cheese until smooth and mix in bacon. Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese. Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute. Top each with roast beef, onion and pickle and serve open-faced.

Nutrition facts

  • Kcal: 488 kcal
  • Fibers (g): 2.3g
  • Sodium (mg): 1185.92mg
  • Carbs: 16.56g
  • Fat: 37.47g
  • Saturated fat (g): 23.47g
  • Proteins: 22.36g