Orange Chicken & Rice
Quick and easy... Those are two words to describe this fast and flavorful dish. You'll enjoy every bite of a family favorite that's a winner every time.
Ingredients
For 6 people
- 8 tablespoon(s) light/no/low fat mayonnaise, divided (pref. Miracle Whip)
- 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
- 1/2 cup(s) orange juice
- 2 tablespoon(s) brown sugar
- 1 1/2 cup(s) MINUTE White Rice, uncooked
- 1 green pepper, cut into strips
- 2 cup(s) mandarin orange segments, drained, (add to your liking)
- 2 cup(s) pineapple chunks, drained (add to your liking)
Directions
Heat 2 tbsp. of the dressing in skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Drain. Reduce heat to medium. Mix remaining dressing, juice and sugar. Stir into skillet. Add rice and green pepper; bring to boil. Remove from heat; add orange segments and pineapple. Let stand, covered, 5 minutes.
Ready in 20 min
Nutrition facts
- Kcal: 342.27 kcal
- Fibers (g): 1.73g
- Sodium (mg): 242.67mg
- Carbs: 55.18g
- Fat: 1.46g
- Saturated fat (g): 0.02g
- Proteins: 27.16g