Oriental Chicken and Spinach Salad
It's no ancient Chinese secret that spinach is super-healthy. Combine it with great flavors and an out-of-this-world dressing, and you've got a recipe for diet success.
Ingredients
For 6 people
- 1/4 cup(s) vegetable oil; for Dressing
- 3 tablespoon(s) rice vinegar; for Dressing
- 4 1/2 teaspoon(s) granulated sugar substitute; for Dressing
- 1 tablespoon(s) light soy sauce; for Dressing
- 1/3 tablespoon(s) dark sesame oil; for Dressing
- 1/4 tablespoon(s) grated gingerroot; for Dressing
- 1 For Dressing; Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend.
- 6 ounce(s) fresh spinach leaves; for Salad
- 16 ounce(s) cooked cubed chicken breast
- 1 1/2 cup(s) (1 can (11 ounces)) mandarin oranges, drained; for Salad
- 1/2 cup(s) sliced water chestnuts; for Salad
- 1/4 cup(s) thinly sliced green onions; for Salad
- 1/4 cup(s) toasted slivered almonds; for Salad
Directions
Gently toss all ingredients in large salad bowl. Add dressing and toss to combine.
Nutrition facts
- Kcal: 312.12 kcal
- Fibers (g): 2.29g
- Sodium (mg): 490.57mg
- Carbs: 9.17g
- Fat: 21.39g
- Saturated fat (g): 3.63g
- Proteins: 21.95g