Pasta Salad
Here's one salad you won't pasta on. Prepared with pasta, almonds and a host of other ingredients, it's a welcome change from those same old sides. So when you're in search of a salad substitute, use your noodle and give this dish a try.
Ingredients
For 6 people
- 8 ounce(s) angel hair pasta
- 2 tablespoon(s) oil
- 1 cup(s) slivered almonds
- 1/4 cup(s) sesame seeds
- 1/3 cup(s) olive oil
- 1/4 cup(s) sugar
- 4 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) salt
- 1 teaspoon(s) white pepper
- 1 small red cabbage, shredded
- 6 scallions, chopped
- 1 cup(s) (1 8-oz.) can water chestnuts, drained
- 1 bean sprouts (optional)
Directions
Cook pasta according to package directions, drain and set aside. Heat oil in a small skillet over medium-low heat. Add almonds and sesame seeds. Sauté until slightly brown, set aside. Combine oil, sugar, vinegar, salt and white pepper in a jar. Cover tightly and shake. Set aside. Combine cabbage, scallions, water chestnuts and pasta in a large bowl. Toss in nut mixture. Toss with dressing before serving.
Ready in 20 min 10 min prep
Nutrition facts
- Kcal: 517.01 kcal
- Fibers (g): 8.82g
- Sodium (mg): 428.39mg
- Carbs: 56.93g
- Fat: 29.06g
- Saturated fat (g): 3.4g
- Proteins: 13.1g