DivineEats-promo

Nutrition info - Recipes

Polenta with Shrimp and Mushrooms

This is shrimply divine! Creamy sauce with polenta cake and mushrooms. What could be better? Impress your friends with this delectable dish.


Polenta with Shrimp and Mushrooms

Ingredients

For 1 people

  • 7 large shrimp
  • 1/2 cup(s) cremini mushrooms
  • 3 tablespoon(s) olive oil
  • 1 floz Chardonnay wine
  • 1 teaspoon(s) fresh garlic
  • 1/8 cup(s) scallions
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 small polenta cakes
  • 1 lemon wheel
  • 1/2 cup(s) white sauce
  • 1/2 tablespoon(s) Drizzle of basil oil

Directions

Sauté shrimp and mushrooms in olive oil until the shrimp are just pink. Deglaze with Chardonnay. Add garlic, scallions, salt and pepper. Place over polenta. Finish with lemon beurre blanc and basil oil.

Nutrition facts

  • Kcal: 715 kcal
  • Fibers (g): 2.59g
  • Sodium (mg): 1204mg
  • Carbs: 27.17g
  • Fat: 57.87g
  • Saturated fat (g): 12.48g
  • Proteins: 20.16g