Nutrition info - Recipes

Salmon Burgers

When burgers become tiresome, simply substitute the beef for salmon, ginger and potatoes. These palate-pleasing patties are perfectly fine for a quick lunch or a decadent dinner.

Salmon Burgers


For 4 people

  • 14 3/4 ounce(s) can salmon (pink or red), skin removed
  • 1 medium potato, baked or boiled, peeled
  • 2 tablespoon(s) soy sauce
  • 1 1/2 teaspoon(s) freshly grated ginger
  • 2 garlic cloves, crushed
  • 1/2 teaspoon(s) cracked black pepper


  1. Mash salmon and potato; mix in soy sauce, ginger and garlic. Form into 4 patties. Sprinkle with cracked black pepper on one side. Spray with olive oil and grill on each side about 4 minutes. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.

Nutrition facts

  • Kcal: 2011.63 kcal
  • Fibers (g): 1.55g
  • Sodium (mg): 6615.74mg
  • Carbs: 12.09g
  • Fat: 75.52g
  • Saturated fat (g): 13.14g
  • Proteins: 300.67g