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Nutrition info - Recipes

Seafood Spread

This medley of ingredients comes together in a seafood loaf that makes for an impressive appetizer. The tuna-shrimp combo offers a seafood starter nobody will be able to refuse. There's nothing fishy about it.


Seafood Spread

Ingredients

For 6 people

  • 14 ounce(s) heinz ketchup
  • 1/4 cup(s) Worcestershire
  • 1 teaspoon(s) garlic powder
  • 1 (4 1/2 oz.) can of shrimp, drained
  • 1 (4 1/2 oz.) can of tuna
  • 3 ounce(s) can of sliced mushrooms
  • 1 ounce(s) medium size onion, chopped
  • 16 tablespoon(s) pf pitted olives, sliced
  • 8 ounce(s) stuffed green olives, sliced
  • 6 servings of crackers, or as much as desired

Directions

Combine all ingredients but not the crackers. Mix gently to keep shrimp whole. Bake in oven at 250 degrees for 1 hour. Cool. Refrigerate. Serve with Ritz crackers.

Nutrition facts

  • Kcal: 361.42 kcal
  • Fibers (g): 11.61g
  • Sodium (mg): 2890.34mg
  • Carbs: 39.48g
  • Fat: 13.16g
  • Saturated fat (g): 2.78g
  • Proteins: 23.12g