Nutrition info - Recipes

Seasoned Velvet Dressing

Always safe and reliable, the seasoned velvet dressing is an easy salad topper for every day use. A true vinaigrette, it's perfect when served on mixed vegetables as an appetizer.

Seasoned Velvet Dressing


For 1 people

  • 6 teaspoon(s) dijon mustard
  • 3 tablespoon(s) red wine vinegar
  • 1 1/4 cup(s) olive oil
  • 1 egg white
  • 1/4 cup(s) parsley, chopped
  • 1/2 floz fresh lemon juice
  • 2 tablespoon(s) dry red wine
  • 1 dash(es) salt, to taste
  • 1 dash(es) fresh ground pepper, to taste


  1. Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil. Add egg white and continue mixing. Gradually add remaining oil while blending. Remove from blender and add parsley, lemon juice, red wine and seasonings.

Nutrition facts

  • Kcal: 2457.11 kcal
  • Fibers (g): 0.52g
  • Sodium (mg): 493.63mg
  • Carbs: 2.25g
  • Fat: 270.18g
  • Saturated fat (g): 37.3g
  • Proteins: 4.05g