Nutrition info - Recipes

Slow-Cooked Chicken & Noodles

There's nothing like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better. Eat it all tonight or freeze half for your next sick day, nothing will perk you up quite as fast.

Slow-Cooked Chicken & Noodles


For 6 people

  • 3 1/2 pound(s) broiler/fryer chicken, cut up and skinned
  • 2 medium carrots, peeled and chopped
  • 1/2 cup(s) of onion, chopped
  • 2 celery stalks, chopped
  • 2 1/2 teaspoon(s) salt
  • 2 teaspoon(s) dried parsley flakes
  • 3/4 teaspoon(s) dried marjoram leaves
  • 1/2 teaspoon(s) dried basil leaves
  • 1/4 teaspoon(s) poultry seasoning
  • 1/4 teaspoon(s) pepper
  • 1 bay leaf
  • 8 cup(s) water
  • 2 1/2 cup(s) of medium egg noodles, uncooked


Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock-pot, stir to mix and cook 15 minutes on high setting, covered or until noodles are tender.
Ready in 10 hour

Nutrition facts

  • Kcal: 91.41 kcal
  • Fibers (g): 2.13g
  • Sodium (mg): 1018.79mg
  • Carbs: 17.45g
  • Fat: 1.06g
  • Saturated fat (g): 0.22g
  • Proteins: 3.42g