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Nutrition info - Recipes

Slow-Cooked Pork Fajitas

When it comes to these pork fajitas, all we have to say is -- what a crock! The slow-cooked shredded pork is prepared with traditional peppers and onions. Let the crockpot do all the hard work.


Slow-Cooked Pork Fajitas

Ingredients

For 6 people

  • 40 ounce(s) pork boneless loin roast
  • 1 medium onion -- thinly sliced
  • 2 cup(s) barbecue sauce
  • 3/4 cup(s) salsa
  • 3 tablespoon(s) chili powder
  • 3 teaspoon(s) Mexican seasoning
  • 8 flour tortillas

Directions

Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on “low” heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas and roll up.
Ready in 10 hours

Nutrition facts

  • Kcal: 551.33 kcal
  • Fibers (g): 4.49g
  • Sodium (mg): 2178.27mg
  • Carbs: 74.11g
  • Fat: 8.9g
  • Saturated fat (g): 1.83g
  • Proteins: 42.67g