Slow-Cooked Pork Fajitas
When it comes to these pork fajitas, all we have to say is -- what a crock! The slow-cooked shredded pork is prepared with traditional peppers and onions. Let the crockpot do all the hard work.
Ingredients
For 6 people
- 40 ounce(s) pork boneless loin roast
- 1 medium onion -- thinly sliced
- 2 cup(s) barbecue sauce
- 3/4 cup(s) salsa
- 3 tablespoon(s) chili powder
- 3 teaspoon(s) Mexican seasoning
- 8 flour tortillas
Directions
Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on “low” heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas and roll up.
Ready in 10 hours
Nutrition facts
- Kcal: 551.33 kcal
- Fibers (g): 4.49g
- Sodium (mg): 2178.27mg
- Carbs: 74.11g
- Fat: 8.9g
- Saturated fat (g): 1.83g
- Proteins: 42.67g