Spicy Shrimp
We've got a recipe that's shrimply irresistible. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!
Ingredients
For 4 people
- 9 teaspoon(s) pickling spice
- 6 teaspoon(s) seasoned salt
- 1 teaspoon(s) crushed red pepper
- 1 teaspoon(s) salt
- 1/4 cup(s) vinegar
- 32 floz water
- 16 ounce(s) fresh or frozen shrimp (in shells)
Directions
Add spices, salt and vinegar to water. Let boil 10 minutes, and then add shrimp. Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill. For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes.
Ready in 40 min.
Nutrition facts
- Kcal: 187.68 kcal
- Fibers (g): 0.63g
- Sodium (mg): 3934.62mg
- Carbs: 2.79g
- Fat: 2.12g
- Saturated fat (g): 0.65g
- Proteins: 26.02g