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Nutrition info - Recipes

Stroganoff Turkey

Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery -- and they're still popular today. Serve this Stroganoff Turkey over cooked rice or egg noodles.


Stroganoff Turkey

Ingredients

For 8 people

  • 4 cup(s) diced cooked turkey
  • 2 cloves garlic
  • 1 cup(s) diced onion
  • 1/4 cup(s) all-purpose flour
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) mushroom pieces
  • 2 cans cream of chicken soup
  • 2 cup(s) sour cream
  • 8 cup(s) Cooked rice or noodles
  • 4 tablespoon(s) parsley for garnish
  • 4 tablespoon(s) parsley for garnish

Directions

Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup. Simmer 10 minutes. Stir in sour cream.
Ready in 20 min

Nutrition facts

  • Kcal: 553.98 kcal
  • Fibers (g): 3.13g
  • Sodium (mg): 1292.33mg
  • Carbs: 47.77g
  • Fat: 26.71g
  • Saturated fat (g): 10.27g
  • Proteins: 29.63g