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Nutrition info - Recipes

Supreme Caesar Salad

Hail Caesar... as in this scrumptious Caesar salad. Lettuce rejoice the fabulous flavor and enjoy this dish as a side or a main course. We promise it will put those tiresome salads to shame.
 

Supreme Caesar Salad

Ingredients

For 8 people

  • 6 cloves garlic, peeled
  • 3/4 cup(s) mayonnaise
  • 5 anchovy fillets, minced
  • 6 grated Parmesan cheese, divided
  • 1 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) lemon juice
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) Ground black pepper to taste
  • 1/4 cup(s) olive oil
  • 4 cup(s) day-old bread, cubed
  • 1 head romaine lettuce, torn into bite-size pieces
  • 16 ounce(s) Cooked chicken, if desired

Directions

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tbsp. of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl and toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
 

 

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min

Nutrition facts

  • Kcal: 379.68 kcal
  • Fibers (g): 2.21g
  • Sodium (mg): 538.28mg
  • Carbs: 12.9g
  • Fat: 28.01g
  • Saturated fat (g): 5.1g
  • Proteins: 18.76g