Tomato & Basil Side
You say tomato, we say basil. This simple sautee side is a twist on traditional tomato-basil combos that are served fresh out of the fridge.
Ingredients
For 4 people
- 16 ounce(s) cherry tomatoes, halved
- 12 basil leaves, sliced in ribbons
- 4 garlic cloves, finely chopped
- 1/4 cup(s) olive oil
Directions
Heat oil in a sautée pan over medium heat. Stir in garlic for around 5 minutes until golden, but not burned or bitter. Remove pan from heat, let cool. Place tomatoes and basil in serving bowl, pour cooled oil and garlic over. Mix well.
Nutrition facts
- Kcal: 133.81 kcal
- Fibers (g): 0.06g
- Sodium (mg): 0.78mg
- Carbs: 4.99g
- Fat: 13.52g
- Saturated fat (g): 1.87g
- Proteins: 0.19g