Vegetarian Cheesy Pizza
Looking for a vegetarian snack or crowd-pleasing appetizer? This white pizza topped with cream and cheddar cheese can be customized with whatever veggies you like, including green onions, tomatoes, broccoli, and green peppers, for a colorful, flavorful dish.
Ingredients
For 6 people
- 8 refrigerated crescent rolls
- 8 ounce(s) cream cheese, softened
- 1 tablespoon(s) mayonnaise
- 3 teaspoon(s) dill weed
- 1 salt and pepper to taste
- 4 ounce(s) cheddar cheese
- 1 various veggies
Directions
Preheat Oven to 350 degrees. Spread dough on 13 x 9 pan and pinch seams. Bake 10-12 minutes until lightly browned. Let cool completely. Blend cream cheese, mayo, dill weed, salt and pepper. Spread on cooled crust. Top with veggies and cheese.
Nutrition facts
- Kcal: 361.69 kcal
- Fibers (g): 1.71g
- Sodium (mg): 600.75mg
- Carbs: 21.47g
- Fat: 26.09g
- Saturated fat (g): 12.26g
- Proteins: 10.54g