Yam Soup
Yams are some of the most nutritious foods in the produce aisle, and this yam soup is no exception. Prepared with wild rice, your family will love this satisfying pottage.
Ingredients
For 5 people
- 3 cup(s) chicken broth
- 6 medium sweet potatoes (2 lbs)
- 1 medium onion, chopped
- 1 tablespoon(s) curry powder
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
- 1/2 cup(s) uncooked wild rice
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
Directions
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yams and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.
Nutrition facts
- Kcal: 238.74 kcal
- Fibers (g): 6.46g
- Sodium (mg): 841.39mg
- Carbs: 50.56g
- Fat: 1.66g
- Saturated fat (g): 0.69g
- Proteins: 6g