Zucchini Quiche
This gourmet dish is a great way to work in your daily veggie intake with a proper portion of protein. You can dial up your veggie dose by going greens with spinach or diced tomatoes.
Ingredients
For 6 people
- 4 medium zucchini
- 1 medium onion
- 2 eggs
- 4 egg whites
- 1/3 cup(s) vegetable oil
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) basil
- 1/2 teaspoon(s) garlic powder
- 1/4 cup(s) parsley flakes
- 1 cup(s) pancake mix
Directions
Slice zucchini thin (do not peel). Dice onion. Add oregano, basil, garlic powder and parsley flakes; mix well. Beat eggs until lemon colored. Add oil. Add pancake mix. Mix with zucchini. Put into 9-inch pie plate. Bake at 350 degrees F for about 1 hour until brown.
Nutrition facts
- Kcal: 262.09 kcal
- Fibers (g): 1.77g
- Sodium (mg): 500.5mg
- Carbs: 29.08g
- Fat: 13.95g
- Saturated fat (g): 1.02g
- Proteins: 6.15g