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Nutrition info - Recipes

Let's Have Halibut

Let's hear it for halibut! Baked Halibut combined with mayonnaise, sour cream, flour, lemon juice, onion and pepper and finally topped with Cheddar cheese makes for a mouth-watering meal. Everyone will be coming back for more.


Let's Have Halibut

Ingredients

For 5 people

  • 32 ounce(s) halibut steaks, 1-inch thick
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1/10 cup(s) all-purpose flour
  • 2 teaspoon(s) lemon juice
  • 1/10 cup(s) onion, minced
  • 1/8 teaspoon(s) white pepper
  • 1/2 cup(s) Cheddar cheese, shredded

Directions

Rinse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9 x 13-inch baking dish. Combine mayonnaise, sour cream and flour in small bowl. Stir in lemon juice, onion and pepper; spoon mixture over fish. Bake, uncovered, at 425 degrees for 20 to 25 minutes. Sprinkle cheese over fish and continue to bake until cheese is melted, about 2 minutes. Serve immediately.
Ready in 35 min

Nutrition facts

  • Kcal: 377.4 kcal
  • Fibers (g): 0.08g
  • Sodium (mg): 378.92mg
  • Carbs: 2.94g
  • Fat: 23.32g
  • Saturated fat (g): 4.91g
  • Proteins: 38.1g