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Nutrition info - Recipes

Meatless Lasagna

Vegetarians, you won't have a beef with this meatless lasagna. Enjoy the comforts of homemade Italian cuisine with this simple recipe that's downright delicious. Put your noodles to good use. 


Meatless Lasagna

Ingredients

For 6 people

  • 2 1/2 cup(s) sauce
  • 8 floz water
  • 8 ounce(s) (9 pieces) lasagna, uncooked
  • 3/4 cup(s) (15 oz.) part skim Ricotta cheese
  • 3 cup(s) (12 oz.) shredded Mozzarella cheese, divided
  • 1/4 cup(s) grated Parmesan cheese
  • 2 tablespoon(s) chopped fresh parsley

Directions

Heat spaghetti sauce and water in pan. Combine Ricotta, 2 cups Mozzarella and Parmesan cheeses and parsley. Season to taste. Pour 3/4 cup sauce in 13"x9" dish; arrange 3 pieces uncooked pasta over sauce. Pour 1/2-cup sauce over pasta; spread with 1/2 cheese mixture. Cover with 1/2-cup sauce. Repeat layers. Top with pasta and remaining sauce; sprinkle with Parmesan cheese. Cover with foil; bake at 375 degrees for 60 minutes. Sprinkle with 1-cup Mozzarella cheese, let stand 10 minutes.

Nutrition facts

  • Kcal: 396.5 kcal
  • Fibers (g): 2.48g
  • Sodium (mg): 1152.72mg
  • Carbs: 37.67g
  • Fat: 16.83g
  • Saturated fat (g): 9.54g
  • Proteins: 23.44g