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Nutrition info - Recipes

Mexican-Style Snapper

Snap to it. Bake this red snapper in a delicious sauce. Then drizzle with butter, and serve alongside avocado and tomato. It doesn't get any better than this.


Mexican-Style Snapper

Ingredients

For 4 people

  • 1/3 cup(s) sour cream
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) chili powder
  • 16 ounce(s) red snapper fillets
  • 1 1/4 cup(s) crushed corn chips
  • 2 tablespoon(s) butter, melted
  • 8 avocado slices
  • 8 tomato slices

Directions

Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily when tested with a fork.
Ready in 20 min

Nutrition facts

  • Kcal: 443.62 kcal
  • Fibers (g): 2.36g
  • Sodium (mg): 181.3mg
  • Carbs: 19.06g
  • Fat: 22.96g
  • Saturated fat (g): 7.79g
  • Proteins: 37.91g