Nutrition info - Recipes

Mini Savory Crabcakes

Looking to hook your claws into something mouthwatering to devour? This savory seafood dish is your perfect answer. If you like more than just crab in your crab cakes, this version adds layers of flavors. One bite of these mini cakes and you'll be hooked. 

Mini Savory Crabcakes


For 1 people

  • 1/2 red bell pepper, finely diced
  • 1/2 green bell pepper, finely diced
  • 2 bread rolls, finely chopped
  • 16 ounce(s) crab meat
  • 1 egg
  • 1 1/2 teaspoon(s) dried tarragon
  • 1 teaspoon(s) butter


1. Sauté peppers in small amount of oil, let cool.
2. Add crabmeat.
3. Add chopped rolls; mix by tossing.
4. Mix egg and tarragon; toss with crabmeat mixture.
5. Lightly pat into mound and let sit for half an hour.
6. Form into 1-oz. cakes.
7. Heat skillet, add a tsp. of butter and lightly sauté crabcakes on each side until golden brown.

Nutrition facts

  • Kcal: 723.57 kcal
  • Fibers (g): 5.42g
  • Sodium (mg): 2289.34mg
  • Carbs: 44.03g
  • Fat: 16.4g
  • Saturated fat (g): 6g
  • Proteins: 94.55g