Nutrition info - Recipes

Vodka Steak

Take a shot at this great dinner, infused with the smooth taste of vodka. We put an adult twist on this Italian favorite. There is a lot at steak with this meaty meal. Give it a try tonight.

Vodka Steak


For 2 people

  • 8 ounce(s) New York Strip (or steak of choice)
  • 1/2 green pepper, julienned
  • 1/2 yellow pepper, julienned
  • 1/2 red pepper, julienned
  • 1/4 cup(s) onion, chopped
  • 1/4 cup(s) merlot wine
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 slices provolone cheese
  • 1 serving angel hair pasta
  • 1 Vodka sauce:
  • 1/2 cup(s) marinara sauce
  • 1/2 cup(s) heavy cream
  • 1/4 cup(s) vodka


Steak: Grill steak to temperature of choice. Sauté peppers and onion with Merlot. Season with salt and pepper to taste and top the steak with onions and peppers. Finish with provolone cheese; place under broiler until cheese is melted. Sauce: Blend marinara sauce with heavy cream. Heat and reduce. Add vodka and reduce again. Incorporate sauce into angel hair pasta. Place steak on angel hair pasta with more sauce.

Nutrition facts

  • Kcal: 608.3 kcal
  • Fibers (g): 2.34g
  • Sodium (mg): 544.56mg
  • Carbs: 28.1g
  • Fat: 34.83g
  • Saturated fat (g): 15.82g
  • Proteins: 40.91g