Raspberry Chicken Salad
2 six-ounce cans chicken breast in water, drained
1/2 cup raspberry vinaigrette salad dressing
2 cups shredded lettuce
1/2 cup chopped celery
1/2 cup sliced cucumber
1/4 cup sunflower seeds
1/4 cup raspberries
Mix together the chicken and the salad dressing in a large mixing bowl. Add the lettuce, celery, and cucumber to the bowl and toss everything together to mix. Garnish with sunflower seeds and fresh raspberries. Serve and enjoy.
Makes 4 servings
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