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Crockpot Orange Teriyaki Chicken and Rice 1 cup uncooked white rice
3 large, boneless, skinless chicken breasts (cubed)
1 can mandarin orange segments (6oz, undrained)
1 can sliced water chestnuts (6oz, drained)
1/4 cup teriyaki sauce
2 Tbsp rice vinegar
1 cup seasoned chicken broth
2 Tbsp sesame seeds
Place ingredients into a slow cooked at least 2 quarts big. Mix lightly and cover slow cooked with lid. Turn heat to low and let cook for 8 hours. Remove lid from cooker and serve.
Makes 6 servings
Crockpot Mushroom Chicken and Rice1 cup uncooked white rice
2 large, boneless, skinless chicken breasts (Cubed)
1 can condensed cream of mushroom soup (10oz)
1/2 cup chopped celery
1/2 cup chopped onion
1 1/2 cups seasoned chicken broth
1/2 cup shredded mozzarella cheese
Place ingredients into a slow cooked at least 2 quarts big. Mix lightly and cover slow cooked with lid. Turn heat to low and let cook for 8 hours. Remove lid from cooker and serve.
Makes 6 servings
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