All-In-The-Family Casserole
You can't feed a small village with this casserole -- but you can feed a family!
Breakfast just became so much easier with this one-pan wonder that's bursting with great taste.
Ingredients
For 6 people
- 1 loaf of italian bread
- 1 pound(s) ground sausage
- 12 eggs
- 1 cup(s) whole milk
- 2 cup(s) cheddar cheese, shredded
- 1 teaspoon(s) salt
- 1 teaspoon(s) dried mustard
- 1/2 teaspoon(s) white pepper
Directions
- Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
Refrigerate 3 hours or overnight.
Related Recipes:
Make it a good morning with some other delicacies that the family will love, like:
Tropical Smoothie
Stuffed Cantaloupes
Healthy Muffins
Nutrition facts
- Kcal: 331.68 kcal
- Fibers (g): 0.14g
- Sodium (mg): 1618.64mg
- Carbs: 5.91g
- Fat: 23.68g
- Saturated fat (g): 11.24g
- Proteins: 22.42g