Nutrition info - Recipes

All-In-The-Family Casserole

You can't feed a small village with this casserole -- but you can feed a family!

Breakfast just became so much easier with this one-pan wonder that's bursting with great taste.

All-In-The-Family Casserole


For 6 people

  • 1 loaf of italian bread
  • 1 pound(s) ground sausage
  • 12 eggs
  • 1 cup(s) whole milk
  • 2 cup(s) cheddar cheese, shredded
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried mustard
  • 1/2 teaspoon(s) white pepper


  1. Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.

Refrigerate 3 hours or overnight.

Related Recipes:

Make it a good morning with some other delicacies that the family will love, like:
Tropical Smoothie
Stuffed Cantaloupes
Healthy Muffins

Nutrition facts

  • Kcal: 331.68 kcal
  • Fibers (g): 0.14g
  • Sodium (mg): 1618.64mg
  • Carbs: 5.91g
  • Fat: 23.68g
  • Saturated fat (g): 11.24g
  • Proteins: 22.42g