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Nutrition info - Recipes

So-Good Dry Dressing

This recipe makes for a garden salad that's second to none. The combination of wet and dry ingredients makes a batch of dressing that you'll use over and over again.


So-Good Dry Dressing

Ingredients

For 1 people

  • 1/4 cup(s) vinegar (any kind)
  • 2 floz water
  • 8 tablespoon(s) oil
  • 2 tablespoon(s) salt
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) Italian seasoning
  • 1 tablespoon(s) dry mustard
  • 1 tablespoon(s) paprika
  • 1 powdered fruit pectin
  • 6 packets sugar substitute
  • 1 cup(s) red onions, sliced
  • 2 stalks celery, sliced
  • 2 cup(s) broccoli florets
  • 1 tomato, cut into wedges
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 2 small pickling cucumbers, sliced
  • 1 lettuce head, torn into small pieces

Directions

  1. Salad Dressing Dry Mix: Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place.
  2. Salad Dressing: Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  3. Vegetable Salad: Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  4. Toss with 1/2 cup dressing. Marinate in refrigerator for 30 minutes. Spread lettuce over platter; spoon vegetables over lettuce.

Nutrition facts

  • Kcal: 1525.05 kcal
  • Fibers (g): 37.89g
  • Sodium (mg): 14285.7mg
  • Carbs: 111.5g
  • Fat: 120.32g
  • Saturated fat (g): 17.25g
  • Proteins: 28.44g