Cuban Crockpot Chicken Fricassee

Inspired by recipe on AllRecipes.com 

This classic fricassee dish has been remade into an easy, throw-it-in-the-crockpot dinner with Cuban flair. A chicken thighs recipe you won't forget. 

Ingredients: 

2 to 3 lbs. chicken thighs
1 onion, chopped
½ green bell pepper, chopped
½ red or orange bell pepper, chopped
3 sweet potatoes, peeled and cubed
1 14-oz. can stewed tomatoes
3 Tbsp. tomato paste
4 oz. beer
½ tsp. cumin
½ tsp. sage
1 bay leaf
1 package of Sazón (found in Latin food section of grocery stores) [optional]
½ tsp. pepper
Adobo (found in Latin food section of grocery stores) or salt to taste

Directions: 

Combine all ingredients in the crockpot and mix thoroughly. Cook on medium heat about 6 hours or until the chicken is cooked through. Serve as is or over a bed of yellow Spanish rice.