Eat Up! Quick Chicken Thigh Recipes

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Creamy Stovetop Mushroom Chicken

Inspired by recipe on 

This quick, one-pot meal is a favorite for mushroom lovers. 


1/2 cup flour
1 tsp. seasoned salt
6 to 8 chicken thighs, skin removed
2 Tbsp. olive or vegetable oil
8 ounces white button or baby shiitake mushrooms, sliced
½ cup dry white wine
½ cup chicken broth
1 small can cream of mushroom soup


Combine the flour and seasoned salt and coat the chicken with mixture. In a large skillet, heat the oil and cook the chicken until browned, about 4 minutes on each side. Set the chicken aside. 

In the same skillet, add the mushrooms and cook for about another 4 minutes or until the mushrooms have begun to release their moisture. Put the chicken back in the skillet with the mushrooms, add the remaining ingredients and cook on medium-high heat until the chicken is cooked through, about 10 to 15 minutes.