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Taco Casserole
Prep Time: 10 minutes / Start to Finish: 30 minutes
Makes: 8 servings{relatedarticles}
Casserole
1 pound lean ground beef
1/2 cup chopped onion
1 bottle (8 ounces) Ortega Taco Sauce
3/4 cup water
1 can (4 ounces) Ortega Fire-Roasted Diced Green
Chiles
1 packet (1.25 ounces) Ortega 40% Less Sodium Taco
Seasoning Mix
1 package (12-count) Ortega Whole Grain Corn Taco
Shells, broken, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Chopped tomatoes, chopped green bell pepper, sour cream
