Combine sweetened condensed milk, limeade, orange juice and food coloring in large mixing bowl.
Whip cream until soft peaks form. Fold whipped cream gently into condensed milk mixture until blended. Pour onto prepared crust.Freeze uncovered, 4 hours or until firm. Let stand 10 minutes before serving. Garnish with lime curls, if desired.{related articles}
Tip: To crush taco shells without a food processor, place them in a resealable plastic food storage bag and run a rolling pin over the shells until they're evenly crushed.
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BBQ Chicken Tacos
Prep Time: 6 minutes / Start to Finish: 12 minutes
Makes: 6 to 8 servings
2 pounds prepared shredded chicken in barbeque sauce, warmed (Available fully cooked in the supermarket refrigerated meat case)
1 Ortega Grande Taco Dinner Kit - includes 8 hard taco shells, 8 soft flour tortillas, 1 packet taco seasoning mix, 1 packet taco sauce and 1 packet Land O Lakes cheese sauce
1 cup Smokin' Chipotle Coleslaw
1 cup (4 ounces) shredded Monterey Jack cheese (optional)
