Recipes in the 'Stir-Fry' category

430 results found under: Stir-Fry
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221.

All salads are not created equal. Lettuce help you say goodbye to the boring side salad and say hello to this scintillating broccoli and bacon blend that's bursting with flavor. Talk about a great way to veg out!


222.
Cream corn merges particularly well with this quick and delicious chowder. Loaded with bacon and taters, it's sure to be a satisfying endeavor.

223.
Chicken wings meet chili in this different poultry pleaser that blends together some great bar food. You'll have the best of both worlds in a spicy offering.

224.

You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple. We're talking about good, old-fashioned gumbo. You'll love every spoonful.


225.

It's not hard to get your kids to say cheese, especially when you serve this scumptious snack. There's no need for crackers when you fry up a batch of these fried cheese squares. They are sure to be love at first bite.


226.

It doesn't matter if you don't habla Espanol. You can still enjoy these beef empanadas prepared in the comfort of your own kitchen. A little effort goes a long way with this exotic treat.


227.
Enjoy 24 one-inch meatballs in a fantastic sweet and sour sauce in less than 1 hour!

228.

Do you have a hankering for gourmet oysters? Oh what the shell! Use this recipe to prepare fresh, cheese-topped oysters. It's the perfect pre-meal treat.


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When you're in the mood for something fishy, why not take a crack at these crawfish cakes? Served with a mayo-pesto sauce, they're simply swimming in goodness.

230.
Bacalao is salted codfish and needs to be soaked in water for at least 24 hours to remove the salt. You will need to change the water 4 or 5 times.

231.
This is a hearty appetizer that requires very little work.

232.
These are great to bring to parties; just reheat in 425-degree oven for 10 minutes!

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These tasty little tarts are nice and you can use a variety of fillings and arrange them on an attractive platter.

234.

The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!


235.
Move over Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep fried raviolis that are sure to win over your pickiest eater.

236.
Egg rolls are a great meal or appetizer. Once they have been put together you can either fry them or steam them -- both ways are delicious. Make a big batch and freeze the rest for another day.

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Homemade mozzarella sticks are every bit as good as the store-bought brands. Let them cool a few minutes and serve with little cups of pizza sauce for dipping.

238.
Forget fried green tomatoes. This is a tempting new twist on a Southern favorite. Nobody can ever say these fried avocados are the pits.

239.
This is not your ordinary stir-fry. The dry-roasted peanuts and the seasonings give this chicken dish and added kick you'll love.

240.

It's the most popular and greasy pizza in Italy! Fried dough is usually sold as street food but is sometimes included in the menu of fancy restaurants. Get your fix of fried dough in the comfort of your own home.