Recipes in the 'Stir-Fry' category

430 results found under: Stir-Fry
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161.
Coconut Shrimp

Here's a tale of a great-tasting seafood staple that's simple to make. We're talking about gourmet coconut shrimp. There's plenty of appeal in this decadent dish that works as an appetizer or a main meal. It's swimming in goodness.


162.
Nashville Fried Catfish

Nothing compares to Southern cooking, especially when we're talking about catfish. Enjoy this not-so-fishy favorite that's gourmet goodness. 


163.
Smelts with Tartar Sauce
Ooooh that smelt, the smelts that surround you. These scrumptious smelts are downright delicious when fried for just five minutes. Batter em and get buttered up.

164.
Celebration Fish
You'll raise a toast to this rich flounder dish. Keep a batch of frozen fillets on hand, and you can whip up this celebratory entree in a matter of moments.

165.
Flounder and Pineapple

Don't be scared off by fish dishes. They're simple and so darn delicious. Take this flounder and pineapple dinner that will leave your guests begging for the recipe.


166.
Cabbage & Broccoli Salmon
Salmon, broccoli slaw and cabbage round out this healthy, nutritional dish. This delightful meal is worth swimming upstream for! It just goes to show that clean eating can be tasty.

167.
Easy Halibut with Carrots
These halibut steaks are cooked in a large skillet with carrots, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper. It's a cinch to prepare... no halibuts about it.

168.
Salmon in Cucumber Sauce
This cucumber sauce goes perfectly well with salmon. To serve, place chilled salmon fillets on lettuce-lined plates. Spoon Cucumber Sauce over salmon.

169.
Chilean Sea Bass
One bite of this phenomenal bass and your tastebuds will be swimming in the sea of love. This scrumptious sea bass recipe is bursting in flavor. Enjoy the fantastic southwestern flair.

170.
Deluxe Catfish with Tartar Sauce & Rice
You don't have to enjoy this catfish on a hot tin roof -- savor it in the comfort of your own home. Who knew a fish that comes from the bottom could have such top taste?

171.
Apple Jelly Turkey Roast

There's no need to make a production out of this apple jelly turkey roast. In less than an hour, your turkey feast will be ready to serve. It's downright delicious and won't ruffle any feathers. We promise you'll give thanks for its goodness.


172.
Bell Pepper & Chicken in Skillet
For a nice presentation, when the chick is done, cut each breast in half and arrange the pieces on a plate. Drizzle with sour cream mixture and sprinkle with feta cheese. Your dinner guests will be impressed... even if you don't have the skillet takes to be a famous chef!

173.
Chicken Stir-Fry
This chicken dinner is going to make quite a stir. Imagine a typical stir fry combined with a barbecue sauce and that's what you get with this dish. It's perfect for those nights when you're short on both time and ingredients.

174.
Chicken Odessa
When it comes to delicious dinner ideas, you'll want to stay abreast of this great recipe. It's the perfect way to butter up your family with a truly tempting dinner. One bite and you'll realize it's poultry in motion.

175.
Lime-Rum Chicken
You're in the mood for chicken tonight, but you don't want the same old tiresome taste. Ruffle a few feathers with this lime-rum blend.

176.
Glazed Chicken
Almond, ginger, honey, Chinese pea pods and sherry are the “natural” elements for this delicious glazed chicken, rightly cooked in a stir-fry pan.

177.
Dream Steak
Filet mignon is succulent enough to stand on its own. But when you prepare it with this amazing sauce, it's absolutely out of this world.

178.
Burgundy Steak
Oh sherry! This scrumptious stir-fry brings new meaning to being wined and dined. Chock full of flavor, enjoy this mouth-watering meal over egg noodles or rice.

179.
Lovely Beef & Noodle Skillet
This beef and noodle dish is delectable. With the combination of ranch, sour cream and Parmesan cheese, the creamy, dreamy combo will have you coming back for seconds.

180.
Chinese Flank Steak

Oh soy, can you see what's at steak tonight? We have plenty of reasons to give flanks -- and this gourmet recipe is one of them. Finally, prepare to "meat" the maker of a mouth-watering marinade that can do no wrong.