Recipes in the 'Stir-Fry' category
430 results found under: Stir-Fry
Page 10 of 22
181.
Tender and juicy beef liver is cooked in bacon fat with onions. Feel free to substitute the water with vinegar for a tangier taste.
182.
Put a steak in this dinner -- cause you're done with all of the rest. Once you've put this recipe to the test, you'll likely forget there's any other way to prepare chuck steak.
183.
When you're in the mood for a brand new burger, why not go Greek? Prepared with fabulous feta cheese, this family favorite has an authentic Greek twist that won't leave you feeling lackluster.
184.
Country-fried steak is one of those recipes that never gets old. When served with mashed potatoes and green beans, this is the ultimate home-cooked meal.
185.
Ramen noodles aren't just a college students savior -- they're actually a versatile ingredient that's used in this great beef dish. Talk about Ramen the cradle!
186.
There's some assembly required when it comes to these beefy enchiladas. But it's so worth the effort. This Mexican feast is muy bueno.
187.
Liver has a bad rap, but only with those who haven't tried this enticing Venice liver. It absolutely melts in your mouth.
188.
These fried veal cutlets are fantastic; garnish with parsley and serve with rice and beans. It's simply divine.
189.
Go Dutch tonight with these magnificent meatballs. The added seasonings make them different from traditional meatballs. Serve them solo as an appetizer or enjoy them as a main meal along with your favorite side dish. They always make for a memorable meal.
190.
Here's a hot dog recipe that's bun of a kind. Prepare your favorite frankfurters with a combination of kale and potatoes. If you're looking for a way to liven up a dinnertime staple, this is a top dog.
191.
The intense pepper flavor is coupled with fried beef and cream, creating a dreamy combination. This dish will stay with your guests long after they've left the table. And that's a good thing.
192.
This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice. Let your taste buds ham it up!
193.
Want a recipe that will have your family licking their chops? Feast your eyes on these fabulous baked pork chops. Prepared with mushroom soup and orange juice, this creamy, dreamy dish is simply successful and takes no time at all.
194.
Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.
195.
Juicy pork chops aren't that hard to come by when you have this simple sauce on your side. In other words, there's no reason to bust your chops with a ton of unnecessary ingredients. Sink your teeth into this tasty recipe.
196.
A colorful and fragrant main course that is ready in 20 minutes. This Irish-inspired medley is simply the best.
197.
You don't need to head down to the bayou to let the good times roll. This jumpin' Jambalaya promises to warm the heart, the soul and the belly. It's a Cajun favorite that's downright delicious.
198.
Crispy bread-crumbed pork medallions with a creamy caper sauce blended with yogurt. Garnish with lemon wedges and watercress.
199.
Most people assume that a tasty barbecue dish requires hours of time and effort. But that's not the case -- the great results in a matter of minutes.
200.
Your guests will think you spent hours in the kitchen when they bite into these creamy, dreamy pork chops in mushroom sauce. Only you'll know it took just minutes.