Recipes in the 'Sautée' category
413 results found under: Sautée
Page 7 of 21
121.
The heat is on with this chili macaroni. Prepared with plenty of spice, there's nothing normal about this fiery favorite. Enjoy a taste bud tickling twist on this traditional favorite. Be sure you have a cold drink close by.
122.
You like spinach. You like rice. You're gonna love this baked casserole. Made up a few of your favorite things, this baked spinach rice is a real crowd pleaser.
123.
Veg out with a quick rice dish that combines mushrooms, onions and the mixed vegetables of your choice. For an even better bite, toss in some soy sauce.
124.
When you're trying to butter up your family to Brussels Sprouts, there's no better way to do so than with this dish. Infused with prosciutto, marsala and Parmesan cheese, it's simply scintillating. In fact, it's so tasty you may want to make it your main feature.
125.
We're getting back to the basics with this A, B, C rice. A homemade version of pork fried rice, it can stand on its own as an entree or a scintillating side.
126.
One taste of this exotic vegetable dish and you'll plant this recipe in your cookbook. The eggplant and rice combo is loaded with fabulous flavors that are sure to satisfy your hankering for something different.
127.
This Indian-inspired potato dish combines cumin, curry, turmeric and other spices for an aromatic concoction. Get your dose of curry in a hurry.
128.
Squash the notion that there's no such thing as a healthy Mexican side dish. This traditional calabacita is loaded with squash, corn, black beans and more makes for a great alternative to refried beans. Whip up a batch tonight.
129.
You'll know what's shakin with you prepare this pasta with shiitake mushrooms. This dish has an Asian flare and is just plain delicious.
130.
Orzo is a tiny rice-like pasta. There are so many different ways to prepare it. However, this earthy version combines walnuts, mushrooms and onions for a starch-studded side dish.
131.
The Quinoa plant produces high-protein dried fruits and seeds which are used as a food staple in many cultures. Enjoy this quinoa-kidney bean medley.
132.
Hail a cabbage and enjoy the ride! This cabbage sauté and beer-scented side dish will tempt your taste buds. One bite and nobody will put up a stink.
133.
Beans... Beans... good for the heart. Beans are also the star of this wonderful and simple side dish that goes well with any meal! Simmer the beans on low heat for about 10 minutes and let all the flavors blend together.
134.
Use your noodle and work up with orange lamb medley. A hint of orange completes this wonderful meal that stands out from those ordinary dinners.
135.
Sautéed lamb in a sauce of oil, tomato juice, salt, pepper, basil, oregano and finally vegetables and pasta!
136.
There's tomato sauce... and then there's this classic Italian sauce made from scratch. It's better than any jar of sauce you'll ever taste. And it's so easy to make. Go homemade.
137.
You want pasta tonight, but you're not sure exactly which way to go. This traditional meat sauce makes the decision for you. Top with freshly grated Parmesan and serve with a warm back of garlic bread.
138.
It's okay to clam up, at least when it comes to this lovely linguine dish. Served in a red sauce, it's every bit as good as the restaurant variety.
139.
Variety is the spice of life. This dish is loaded with ingredients that'll set your tastebuds on fire. It's not for the faint of heart. Use your noodle and bring out the raging Cajun in you.
140.
A cross between pasta fagioli and minestrone, this soup is hardly a one-hit wonder. One taste and you'll add it to your recipe repertoire to serve time and time again.