Recipes in the 'Sautée' category

413 results found under: Sautée
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181.
Liver has a bad rap, but only with those who haven't tried this enticing Venice liver. It absolutely melts in your mouth.

182.
It's Thai time you gave this beef dish a try. Get your curry in a hurry with a few simple ingredients that bring home the great taste. To complete the dish, serve over jasmine rice.

183.
Go Dutch tonight with these magnificent meatballs. The added seasonings make them different from traditional meatballs. Serve them solo as an appetizer or enjoy them as a main meal along with your favorite side dish. They always make for a memorable meal.

184.

Here's a hot dog recipe that's bun of a kind. Prepare your favorite frankfurters with a combination of kale and potatoes. If you're looking for a way to liven up a dinnertime staple, this is a top dog.


185.

Filet mignon is the highest caliber meat there is. So when you do it, do it right... and serve it with a great counterpart of moist mushrooms.


186.
It's not just veal. And it's not just beef. It's a marvelous combination of these mouthwatering meats that's crusted in potatoes.

187.
This great-tasting Greek offering is chock full of those popular staples like tomatoes, feta cheese and Kalamata olives. Go Greek tonight.

188.
This is a delectable and rich Italian soup. The main ingredients are sausage, carrots, and garbanzo beans for a nutritional bang.

189.
This velvet-like rich cream is blended over noodles for a tasty main course. You can't go wrong with even the pickiest eater.

190.
Bigos is a stew that mainly consists of red cabbage, pork, carrots, onion and more. This traditional polish offering is a palate-pleasing favorite with ethnic flare.

191.
These excellent ribs are served with sautéed-baked mustard greens, baby turnips, and pomegranate sauce. For better result marinate in the refrigerator for 3 hours.

192.
Wonderful gravy made out of chicken stock concentrate or regular chicken stock broth polishes off these pork chops in the most appetizing fashion possible.

193.

Put cheesy mac on the menu tonight. This is a lower-fat version of a comfort food classic. It's every bit as good without all the added baggage. Use your noodle and give it a try tonight.


194.
Here's the beef! These scrumptious sausages are topped with cheddar cheese and onions. Serve with a side of fried potatoes and some greens for a well-rounded meal.

195.

Bird is the word when it comes to palate-pleasing pasta. This Cajun chicken dish can be whipped up in a matter of minutes. It's bursting with flavor and brings plenty to the table. We promise your loved ones will flock to this delicious dish.


196.
This super side dish will be "grate" served with grilled meats, baked chicken or any other main staple you choose. For a quick and easy one-dish meal, add a palate-pleasing protein.

197.
Dice, slice, mince, sauté and… viola’! This impeccable vegetable combination is a medley of mouth-watering flavors. Enjoy!

198.
Most people aren't quite sure how to prepare squash in a tasty fashion. That's why we're sharing the skinny on this simple squash dish.

199.

Soup is good food, especially when it's this delicious lemon and lentil soup. Loaded with great-tasting ingredients, this palatable potage is bursting with flavor. One taste and you'll love every spoonful. Prepare for a dinner that's sure to bowl you over.


200.
The next time you're in the mood for Italian, use your noodle and cook up a batch of this heart healthy spaghetti. The fresh mushrooms lend an earthy flavor for a satisfying meal.