Recipes in the 'Sautée' category
413 results found under: Sautée
Page 18 of 21
342.
This recipe gives you an easy side of pasta and broccoli. You've got the best of both worlds rolled into one delicious dish.
343.
Some like it hot...and those are the folks who will fall in love with this chili chicken dish. Prepared with ground chicken, your guests won't be able to tell the difference. For a dinner that's poultry in motion, chili out with our gourmet meal.
344.
Looking for a meal that takes the cakes? This recipe is a great way to use leftover fish. Although it's chock full of ingredients, it's easier to prepare than it looks. Give it a fry!
345.
Most people take plain white rice with a grain of salt. But that can't be said of this delicious side dish that incorporates fresh herbs into the popular dinnertime staple. Serve with chicken, pork and beef.
346.
Out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired.
347.
Asparagus puts a new twist on those plain old pasta salads. The addition of this healthy and hearty vegetable is sure to change the way you look at this potluck staple forever. Go green!
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349.
This pork-melon-vegetable-and-rice recipe, all wrapped up into a one-dish meal, is delicious. If you feel like dedicating some time to a special dinner with an exotic accent this is the one!
350.
Remember to cover the pan if you like to keep the chicken juicy. This recipe is a keeper and is perfect for dinner parties.
351.
Take a shot at this great dinner, infused with the smooth taste of vodka. We put an adult twist on this Italian favorite. There is a lot at steak with this meaty meal. Give it a try tonight.
355.
Plain rice is nice, but this pumpkin-infused version is absolutely incredible. If you're looking to wow over dinner guests, give this gourmet dish a try. It doesn't disappoint.
356.
If you like more than just crab in your crab cakes, this version adds layers of flavors.
357.
What a delicious medley. If you are on a low cal diet, it will be hard to keep the bread away from this dish.
358.
It's okay to go along with the grouper, especially when you're talking about this lemon. There's nothing wrong with this fish dish that's full of great flavor.
359.
The rich flavors and textures in this fettucine are so delicious you’ll want to make it often.