Recipes in the 'Stir-Fry' category
430 results found under: Stir-Fry
Page 17 of 22
321.
This crock-pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
322.
Think you've bean there, done that when it comes to side dishes? You haven't until you've sampled this delicious kale and adzuki bean concoction. It's not just good for you. It's great tasting as well.
323.
You don't have to head down to the bayou to enjoy this shrimp gumbo that's jumbo in taste. This healthy and hearty Cajun dish is a great way to let the good times roll. Enjoy a heaping helping tonighit.
324.
This healthy salsa is sure to make your tastebuds dance. You say tomatoes, we say zucchini, red onions, red peppers, green peppers, cilantro and garlic. That's what it takes to make the most memorable salsa this side of the border.
325.
This recipe uses fat free chicken broth, minimal oil and no salt -- and you'll create a dish that's flavorful and healthy. Serve it with baked chicken or fish.
326.
This is a delicious and healthy pasta recipe. You can also use brown rice instead of wheat pasta.
327.
These fried potatoes are a homecooked classic. If you're in the mood for some country cooking, you'll find these simple potatoes have plenty of appeal.
328.
Finding a great Mexican dish is nacho problem anymore. This scrumptious skillet has a little bit of everything from Mexicorn to kidney beans. Say adios to the same old tiresome dishes and hola to a brand new Mexican dish.
329.
Have we got a great starter dish for you. A completely vegetarian take on this traditional Asian appetizer, these palatable pot stickers are prepared with onions, butternut squash and Parmesan cheese. They really are the perfect way to veg out before a big meal.
330.
This is a simple, rustic pasta shells dish that's so quick and easy to prepare. It will become your family favorite. For a spicier flavor, either increase red pepper flakes or add more olives and capers to sauce.
331.
Easy crock-pot recipe for those that enjoy a tasty and moist beef dinner; the red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant. Option, serve over prepared egg noodles and sprinkle-grated cheese.
332.
Prepare yourself for the ultimate chili experience. It's perfectly palatable when served pipin' hot. Use oyster crackers to sop up the broth.
333.
If you are looking for something different to take to potlucks, look no further! With this tasty alternative you can turn basic pantry items into a tempting Oriental delight.
334.
The chunky salsa permeates the entire dish. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. Of course, if you are on a low sodium diet, use a low-sodium chicken broth.
335.
If you like to soak up broths with breads and eat with your fingers, this gourmet dish will be right up your alley.
336.
Fit these sweet and sour pork chops in a low sodium diet by using a low sodium soy sauce.
337.
A yummy sweet and sour chicken, exotic and tasty enough to please everybody!
338.
The terms stuffing and dressing are often used interchangeably, but they do have different meanings. With dressing, you bypass the bird. Such is this case with this scrumptious side that bunks tradition by adding dried cherries.
339.
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to prepare a pot of rice to serve with it.
340.
Asparagus, zucchini, red bell pepper, green beans, mushrooms and … you name it! Feel free to add or substitute these ingredients with your favourites.